Tuesday, February 18, 2014

Snow Day Breakfast

I greased a glass pie pan.

Then I browned a pound of ground beef with ranch seasoning and laid it in the pan.

Then raw, fresh spinach.

Then I beat ten egg yolks (I made angel food cake the other day) and two whole eggs with a splash of milk and more ranch seasoning. I poured that over the beef and spinach.

Grated some tasty garlic cheddar over it (regular cheddar would be ok too.)

Laid a roll of fridge crescents on top.

Baked in a 375 degree oven for about 20 minutes (until eggs have set.)


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