Then I browned a pound of ground beef with ranch seasoning and laid it in the pan.
Then raw, fresh spinach.
Then I beat ten egg yolks (I made angel food cake the other day) and two whole eggs with a splash of milk and more ranch seasoning. I poured that over the beef and spinach.
Grated some tasty garlic cheddar over it (regular cheddar would be ok too.)
Laid a roll of fridge crescents on top.